Australian Meatloaf is becoming increasingly popular outside kangaroo country and this is the sauce to go with it.
Ingredients
1 tablespoon coffee (instant coffee)
1⁄4 cup water
1⁄2 cup tomato ketchup
1⁄4 cup wine (red wine)
1⁄4 cup Worcestershire sauce
2 tablespoons vinegar
1 tablespoon butter
2 tablespoons lemon juice
2 teaspoons sugar (or to taste, brown sugar)
1 onion (peeled and finely chopped)
Instructions
Heat butter in a pan on a low heat and fry the onion until it softens and gets a little color.
Add the rest of the ingredients and take the sauce to the boil. Simmer gently for 10-15 minutes.
Yield
4 servings
Preparation time
10 minutes
Cooking time
45 minutes
Total time
55 minutes
Notes
Use this sauce with your favorite meatloaf recipes. After the meat has cooked for 30 minutes, add the sauce and bake 45 minutes more at 375°F (190°C)
This sauce also goes well with barbecued ribs or chicken.