Elderberry ketchup

Description

This ketchup goes well with vegetables, such as roasted butternut squash, or tofu.

Ingredients

2 onion (medium size, chopped)
4 t salt
1 vinegar (spiced vinegar)
3 lb sugar (or to taste)
4 lb elderberry (washed, stalk removed)

Instructions

Place all ingredients into a pan, and simmer until the onions are tender.

Push through a food mill and return the pan.

Cook until sauce is thick and no excess liquid is on top.

Total time
1 hour
Cooking time
45
Preparation time
15
Yield
1 batch

Notes

 

 

Source

This is one of the unusual ketchups.

North American cuisine

easy, simmer
sauces, condiments
American food recipes
Food in U.S.A.