Garlic mushrooms on toast

Few things are better than garlic mushrooms on toast for an appetizer or light meal.

Ingredients

1 tablespoon butter
2 teaspoons cooking oil
1 cup mushroom (open cup mushrooms, clean and sliced)
1 clove garlic (finely chopped)
2 tablespoons cream (optional, heavy cream or whipping cream)
1 tablespoon parsley (fresh, finely chopped)
2 slices bread (thick)
  olive oil (optional)

Instructions

Place the butter and oil together into a small frying pan. When butter just foams, add the mushrooms and the garlic. Saut/eacute; for 2-3 minutes.

Pour in the white wine and reduce for 1-2 full minutes. Combine with the cream. Sprinkle with parsley to finish.

Heat a griddle or heavy skillet. Toast the slices of bread, drizzling with the olive oil, until you achieve a nice golden color.

To serve, top the toast with the garlic and mushroom mixture.

A few toasted bread slices topped with garlic mushrooms.
Yield
2 servings
Preparation time 15 minutes
Cooking time 10 minutes
Total time
25 minutes

Notes

If preferred, the brad can be toasted in a toaster.

Other herbs can be used.

If not using cream, use a soft cheese, seasoned cheese, spread on the bread.

Source

North American cuisine

vegetables, appetizer
easy, pan fry
Texas food recipes
Food in U.S.A.