Herbed dip

Best served in a hollowed out round of pumpernickel, with the middle torn into bits for dipping.

Ingredients

2⁄3 cup mayonnaise
2⁄3 cup sour cream
1 tablespoon scallion (chopped)
1 tablespoon parsley (finely chopped)
1 teaspoon dill (dried)
1 teaspoon seasoning (Louisiana seasoning)

Instructions

  1. Combine mayonnaise and sour cream.
  2. Mix in Louisiana seasoning.
  3. Add the rest of the ingredients and stir to distribute evenly.
Yield
2 cup
Preparation time 10 minutes
Cooking time 0 minutes
Total time
10 minutes

Notes

Serve with raw vegetables, cooked vegetables, fries, tortilla chips, or as a sauce to accompany grilled fish.

Source

North American cuisine

very easy, mix
dips, lunch, buffet
American food recipes
Food in U.S.A.