Hot melted brie and apple chutney

This recipe will work with any type of brie, always whole, and it will produce a rich, velvety and pleasingly cheesy appetizer.

Ingredients

14 ounces cheese (fairly firm Brie, whole cheese)
1⁄3 cup walnut (chopped)
1 tablespoon parsley (fresh leaves, finely chopped)
2 apple (in wedges)
  cracker
1⁄2 cup chutney (apple chutney)

Instructions

  1. Heat the oven to 450° F (225° C). Place cheese in a deep baking dish and bake for six to seven minutes.
  2. Carve the top, top with chutney and the walnuts, baking for another 3 - 4 minutes.
  3. Sprinkle on the parsley and serve warm with apple wedges or crackers.
Yield
6 servings
Nutrition: 448 estimated calories per serving
Preparation time 5 minutes
Cooking time 15 minutes
Total time
20 minutes

Notes

This recipe puts together the best of the autumn flavors when using autumn chutney, which is an apple chutney with extra punch.

Source

Intenational cuisine

easy, fruit, simmer
side dishes, preserves
International food recipes
Food in the World