Leeks and bacon au gratin

Leeks need to be cooked in advance. Trim the top, cut the roots at the bottom, wash, and steam or boil them before getting on with this recipe.

Ingredients

8 slices bacon (streaky bacon)
8 leek (washed and trimmed)
  water (to cook leeks)
2 tablespoons cheese (optional, grated Cheddar)
  salt (to taste)

Instructions

  1. Steam or boil leeks until nearly done.
  2. Preheat oven grill to high, or the oven to 400° F (200° C).
  3. Roll a slice of bacon, diagonally, around each leek and place them in a shallow slightly greased oven dish.
  4. Sprinkle with grated cheese if using.
  5. Grill for 10 minutes, turning once, or bake in the middle rack for 20 minutes, until the bacon is crispy cheese top is brown.
  6. Serve straight away.
Yield
5 servings
Preparation time 15 minutes
Cooking time 30 minutes
Total time
45 minutes

Source

International cuisine

bake, easy
vegetables, comfort food
International food recipes
Food in the World