Name: Libyan Kofta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Libya
Ingredients: 2 egg; 2 cloves garlic (crushed); 4 tablespoons parsley (chopped); 1 onion (diced); 1 pinch salt; 1 pinch pepper; 1⁄4 teaspoon cumin; 1⁄4 bread (baguette, turned into breadcrumbs,soaked in water and squeezed); 1 tablespoon flour; 1 cup cooking oil; 1 1⁄4 pounds lamb (ground lamb meat)

A slightly different mix to make delicious fried koftas, Libyan style.

Ingredients

2 egg

2 cloves garlic (crushed)

4 tablespoons parsley (chopped)

1 onion (diced)

1 pinch salt

1 pinch pepper

1⁄4 teaspoon cumin

1⁄4 bread (baguette, turned into breadcrumbs,soaked in water and squeezed)

1 tablespoon flour

1 cup cooking oil

1 1⁄4 pounds lamb (ground lamb meat)

Instructions

Mix the ingredients together (except the oil).

Knead then turn into small balls.

Fry in the oil and serve.

Yield

4 servings

Preparation time 10 minutes

Cooking time 15 minutes

Total time

25 minutes

Notes

If you don's have it, substitute lamb with beef.

Source

easy, mix, pan fry

meat, main course

Libyan food recipes
Food in Africa