Mushrooms with warm spices

Mushrooms are one of the autumn vegetables, enjoy their goodness with this simple recipe.

Ingredients

1 pound mushroom
1 teaspoon paprika
3⁄4 teaspoon salt
1⁄2 teaspoon pepper
1⁄4 teaspoon cinnamon
1⁄4 teaspoon nutmeg
1⁄4 teaspoon cumin
1⁄4 teaspoon garlic
1 1⁄2 tablespoons lemon juice

Instructions

  1. Preheat oven to 450° F (230°C), oven rack should be in the lowest position.
  2. Coat the mushrooms with olive oil, salt, and pepper by tossing in a medium bowl.
  3. Place in a single layer in a shallow roasting pan and roast for 12-15 minutes, or until the bottoms are browned.
  4. In the meantime, mix all remaining ingredients, except lemon juice, together.
  5. After the mushrooms have browned, sprinkle the spice mix over them and return to the oven, baking for 5 more minutes.
  6. Return mushrooms to the bowl you had mixed the spices in, toss with lemon juice.
  7. Serve hot or slightly warm.
Yield
4 servings
Preparation time 15 minutes
Cooking time 20 minutes
Total time
35 minutes

Notes

This recipe serves six people as a side dish or four as an appetizer.

Source

North American cuisine

easy, oven, seasonal
vegetables, side dishes
American food recipes
Food in U.S.A.