Pineapple salsa

Fruit of the tropic the pineapple is. As such it makes the pork meat to take on the Caribbean flavor.


1 pineapple (small, peeled, cored, cut into 3/8 inch cubes, about 1 1/4 cup diced pineapple)
1 banana (small, barely ripe, peeled and cut into 3/8 cubes)
1⁄2 c grape (seedless white grapes, halved)
1⁄2 avocado (firm avocado, peeled and cut into 3/8 inch cubes)
1 chili pepper (stemmed, seeded and minced ajalapeño chili)
1 t oregano (fresh leaves, minced)
  salt (to taste)


  1. Combine all ingredients, salt to taste.
  2. Allow to sit at room temp for 30 minutes.
  3. Serve along side pork loin chops.
Total time
15 minutes
Cooking time
Preparation time
1 batch


This salsa goes well also with chicken or veal, apart from pork.


North American cuisine

easy, fruit, mix
condiments, side dishes
American food recipes
Food in U.S.A.