Pumpkin and raisin bread

Sweet, moist pumpkin and raisin bread spiced with cinnamon and nutmeg.

Ingredients

1 cup butter (melted before measuring)
3⁄4 cup water
4 egg
2 teaspoons baking soda
3 1⁄2 cups flour
2 1⁄4 cups sugar
1 1⁄2 teaspoons salt
2 teaspoons cinnamon (ground)
1⁄2 teaspoon nutmeg (ground)
1 cup walnut (chopped)
1 cup raisin
1 can pumpkin (large can)

Instructions

Preheat oven to 350° F

Mix together the first four ingedents. Blend in theremaining ingredents.

Pour batter into a greased and floured loaf pan.

Bake for 1 hour or until the top is a golden brown in color.

Yield
12 servings
Preparation time 20 minutes
Cooking time 1 hour
Total time
1 hour, 20 minutes

Source

North American cuisine

This recipe features in the food fiction story In Season.

moderate, bake
cakes & breads, breakfast, snacks
American food recipes
Food in U.S.A.