Sweet potato souffle with marshmallows

Sweet potatoes inspire sweet dishes as well as savory ones. This is a warm souffle one can serve as appetizer or dessert.

Ingredients

5 sweet potato (medium sized)
3 tablespoons butter
1⁄4 teaspoon salt
1⁄2 teaspoon pepper (white)
  marshmallow (to taste)
1 tablespoon cream (heavy cream, couble cream)
1 teaspoon baking powder

Instructions

  1. Steam the sweet potatoes, then remove Peel.
  2. Using a large bowl, mash the sweet potatoes until smooth.
  3. Mix in the baking powder, salt, pepper and butter. With a wooden spoon, beat in the cream.
  4. Place the mixture into an oiled casserole dish and cover the top with marshmallows, to taste.
  5. Bake at 350° F until the marshmallows are golden brown.
Yield
4 servings
Preparation time 15 minutes
Cooking time 30 minutes
Total time
45 minutes

Source

North American cuisine

moderate, bake
vegetables, dessert, dinner
American food recipes
Food in U.S.A.