Toasted pita bread with spinach and garbanzo beans
This toasted pita bread with spinach and garbanzo beans provides a healthy vegetarian option.
Instructions
Heat the olive oil in a large frying pan. Add the garbanzo beans and cook for a few minutes. Add the baby spinach in batches and cook until just wilted.
Season with salt. Add the lemon juice and stir.
In the meantime, slightly toast the pita bread and serve immediately with the spinach and garbanzo bean mixture.
Total time
20 minutes
Cooking time
10
Preparation time
10
Yield
4 servings
Notes
Chickpeas are also known as garbanzo beans.
We eat too much animal protein and fat. Planning some meatless meals is healthy.
Source
very easy, sauté
vegetarian, lunch
American food recipes
Food in U.S.A.
Food in U.S.A.