| Salata aswad |
Raphael |
|
| Salmon & monkfish kebabs |
Greenerview |
|
| Salmon and cucumber salad |
Maria |
|
| Salmon in mustard sauce |
Maria |
|
| Salmon over leek and herb flageolet ragout |
Janet |
|
| Salt cured egg yolks |
Charlotte |
|
| Sambal oelek |
Greenerview |
|
| Samosas |
Wanderer |
|
| San Francisco sourdough bread |
Maria |
|
| Sancocho de gallina from Panama |
Phelan |
|
| Sand plum jelly |
Barden |
|
| Sangria |
Food and Wine World |
|
| Sangria sparkler |
Karen Fox |
|
| Satay-spiced beef with bean sprouts |
januka magar |
|
| Sauce vierge |
Phelan |
|
| Saudi kabssah |
Raphael |
|
| Sausage rolls from Nigeria |
Food and Wine World |
|
| Sausage stuffed acorn squash |
Phelan |
|
| Sautéed pork chop with a white wine sauce |
Phelan |
|
| Sautéed pork tenderloin medallions |
Phelan |
|
| Savory croûtes |
Wanderer |
|
| Savory lamb burgers |
Wanderer |
|
| Scallion fried sea cucumber (Shandong Style) |
Charlotte |
|
| Scallops in pink pepper sauce |
Greenerview |
|
| Scandinavian open sandwiches |
Wanderer |
|
