A silky, chilled milk pudding scented with orange blossom water and topped with chopped pistachios. It is lightly sweet, creamy and refreshing, and is served in individual glasses.
A Burgundian classic: rabbit braised gently in a Dijon mustard, white wine and cream sauce until tender and silky, with mushrooms as an optional addition.
Pizza hot dogs bring two cookout favorites into one: grilled beef dogs topped with pizza sauce, mozzarella, pepperoni, and olives, ready in under 20 minutes.
A soft, savory Bavarian cheese spread made from ripe Camembert, butter, paprika and a splash of wheat beer, and no relation at all to American beer cheese.
A one-dish supper of chicken quarters and sliced potatoes baked under a blanket of yogurt and lemon juice. The yogurt keeps the meat tender and turns the pan juices creamy and tangy; the potatoes underneath soak up everything that drips down. Almost no work, and very little to wash up.
The iced Einspänner is a fresh, modern take on the classic Viennese coffee drink very popular in South Korea. Instead of hot black coffee topped with whipped cream, this version pairs cold brew or an iced Americano with a thick, sweet cream layer that floats beautifully on top. It is cool, rich, and striking in the glass, with each sip pulling bold coffee through velvety cream. For the best experience, do not stir.
This is a simple, rich dessert sauce made with butter, sugar, and rum, beaten until light, smooth, and fluffy. It is especially good spooned over warm bread pudding, where its sweet buttery texture and gentle rum flavor melt into the pudding beautifully. A light grating of nutmeg on top gives it a classic finish.
This decadent sauce is made from a blend of butter, powdered sugar, and a touch of alcohol such as rum or brandy, which gives it a silky texture and a flavorful kick. Sweet with a slight hint of warmth. A rich and creamy accompaniment that perfectly complements desserts like guava duff, steamed puddings, or even fruitcakes.
Few dishes bring people together quite like a bubbling pan of shakshuka. Originating from North Africa and deeply loved across the Middle East, this vibrant one-pan meal is a celebration of simple, bold flavors.
There are few desserts that evoke a sense of pure, nostalgic comfort quite like a classic banana cream pie. This beloved American diner staple is a beautiful harmony of simple, wonderful flavors. Imagine a crisp, buttery crust filled with slices of sweet, ripe banana, all nestled under a blanket of rich, velvety vanilla pastry cream. Topped with a cloud of freshly whipped cream, each spoonful is a delightful mix of textures and tastes.
