eggs & dairy

Dulce de leche is a thick, caramelized milk confection, served as a dessert on its own and used as a topping or filling for tarts, cakes, and pastries. It's made slowly, cooking milk and sugar down until they turn a deep golden caramel — mostly a matter of patience until the final stretch.

The dulce de leche is ready when it turns caramel colored and you can see the bottom of the pan as a spoon is drawn across it, or when a spoonful holds its shape on a plate.

A recipe that combines the creamy texture of polenta with the rich and spicy flavors of a globally-inspired tomato ragout.

A delightful combination of flavors and textures. The mild heat of the poblanos pairs beautifully with the hearty bean and tomato filling, while the melted cheese adds a touch of richness.

A flour, semolina and yogurt cake soaked in lemony syrup.

A sweet pancake like dessert from Austria usually served with plum compote or apple sauce and sugar.

A traditional Dutch dish that can be described as a hearty and comforting potato mash, combined with various other ingredients.

One common feature of stamppot dishes is that they are often served with a large smoked sausage known as rookworst.

A delicious and light dessert that is easier to prepare than many may believe. It needs a long time in the oven, tough.

This Cuban corn soup is a comforting, creamy delight that can be enjoyed all year round.  Serve it with your favorite garnishes for an extra burst of flavor you'll love.

Borscht has many variations and each family prepare the dish differently. Some may add cabbage some may add potatoes.

A classic French cherry dessert from the Limousin region. It is batter based and baked when the summer cherry harvest is in.