Mexican tostadas Mexican tostadas are corn tortillas fried until crisp with all sorts of toppings. Read more about Mexican tostadas
Green Mexican salsa A sauce with green tomatoes and green serrano chili. Read more about Green Mexican salsa
Red Mexican salsa The main ingredient is red tomato, known as "jitomate" in Mexico. This is a basic recipe and there are many variations. Read more about Red Mexican salsa
Cream and mustard pork Serve over mashed potato, pasta, or rice, accompanied of seasonal vegetables. Read more about Cream and mustard pork
Quiche aux oignons French onion and cheese tart, freely adapted from the recipe for "la quiche Lorraine" Read more about Quiche aux oignons
Zwiebelkuchen (German onion pie) Enjoy this German onion pie with a glass of white wine, preferably Riesling. Guten Appetit!! Read more about Zwiebelkuchen (German onion pie)
Pretzels with the bread machine The bread machine can help to prepare the dough for the pretzels. Read more about Pretzels with the bread machine
Midwest stuffing From the heartland of the U.S.A. comes this delicious stuffing recipe suitable for turkey, goose and other fine fowl. Read more about Midwest stuffing
Pepernoten Pepernoten are eaten in the Netherlands when Sinterklaas and his Zwarte Pieten are coming to Holland to visit all the Dutch kids. His birthday, celebrated on the fifth day of December, is a huge holiday. Read more about Pepernoten
