Libyan Kofta A slightly different mix to make delicious fried koftas, Libyan style. Read more about Libyan Kofta
Green stuffed kebab Hara bhara kebas are fried patties made with cooked spinach and peas, which give tthem their green color. Read more about Green stuffed kebab
Kabak mücver (zucchini squash fritters) Turkish pancakes made with grated zucchini, onion, herbs, cheese, eggs and flour. Read more about Kabak mücver (zucchini squash fritters)
Estonian beet salad A traditional beet salad that is very popular and served in all sort of parties and holidays. Read more about Estonian beet salad
Quick poutine A quick way to make a delicious Canadian poutine. Used as a snack or side dish. Read more about Quick poutine
Cheese poutine French fries topped with cheese curds and gravy, an easy to make recipe that's a Canadian classic. A hearty snack or side dish which is sure to deliver. Read more about Cheese poutine
Eggplant tahini bake A lovely vegetarian dish, created in England, inspired by travels abroad. Read more about Eggplant tahini bake
Simple seafood pasta An easy yet wonderfully tasty dish from the south of France. Read more about Simple seafood pasta
Aloo gobi subzi A traditional Indian dish with a slightly different take. This dish can be adapted for family or feast. Read more about Aloo gobi subzi
