A traditional beet salad that is very popular and served in all sort of parties and holidays.
Ingredients
10 potato (boiled, chilled and cubed)
4 cucumber (pickled cucumbers, diced)
1 pound beef (roast beef, diced)
2 packages beet (bolied and peeled red beets, diced)
1 fish (salt herring, diced)
2 cups sour cream
1 teaspoon vinegar
1 teaspoon mustard
1 teaspoon salt (or to taste)
2 pinches pepper (or to taste, white pepper)
Instructions
Mix the diced ingredients, meats and potatoes together and set to one side.
Make a dressing by mixing the rest of the ingredients.
Mix everything together a serve or chill.
Yield
4 servings
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Notes
Soak the salted herring in water in a cool place for at least 8 hours and better overnight.
Source
meat, fish, vegetables
easy, salads, mix, chill
Estonian food recipes
Food in Europe
Food in Europe