This is a very poular soup in Cuba. Every Cuban family has its own black bean soup recipe. Many Cubans have adapted their recipe to use local ingredients when they moved out of the island, so there are even more variations.
The tamale is a traditional dish made by filling a masa coated leaf with any number of ingredients and then cooked by steam. You may think making tamales is hard but nothing could further from the truth as we show you here.
Brazilian churrasco consists in a variety of barbecued meat. Brazilian chefs may grill beef steaks, pork tenderloin, chicken, or spicy Brazilian sausage, similar to chorizo. This recipe employs sirloin steak and a dipping sauce.
