meatless

Meat free dishes, although they can have fish, dairy or eggs.

Moroccan fish tagine

A whole fish marinated in a bright, spiced chermoula, then layered into a tagine with potato, tomato, and onion, topped with lemon and chile, and simmered until everything comes together into one dish. Classic Moroccan fish tagine, traditionally made with sea bream or another firm white fish, built almost entirely from pantry spices and whatever vegetables are at hand.

Hokkien mee noodles

Bright, glossy, and full of savory-sweet flavor, Hokkien mee is a beloved stir-fry that traces its roots to the Hokkien communities of Southeast Asia, where it became a street-food favorite across Malaysia and Singapore. Thick, springy Hokkien noodles soak up a fragrant sauce built on kecap manis, the sweet Indonesian soy sauce that gives the dish its signature caramel-dark sheen. Tossed with garlic, ginger, kaffir lime leaves, crisp vegetables, and fresh bean sprouts, it comes together in about 20 minutes.

Shrimp and corn chowder

A shrimp and corn chowder is comfort-in-a-bowl, the kind that makes the whole kitchen smell cozy. It starts with a base of sautéed onions, celery, and maybe a little garlic, then brings in tender potatoes, sweet corn, and a creamy broth that’s rich but not heavy. Shrimp get added at the end so they stay plump and delicate, just barely cooked through and infused with all that chowder flavor.

Kimchi coleslaw

Kimchi coleslaw is a delightful twist on traditional coleslaw, infusing it with the tangy and spicy flavors of kimchi. This dish not only adds a vibrant kick to your meals but also brings the benefits of fermented foods into your diet, aiding digestion and promoting gut health.

Chicken korma

A classic dish in Indian cuisine renowned for its aromatic spices and creamy texture. Originating from the Mughal era, it has become a beloved dish in Indian households and restaurants.

meatless