Cucumber, shrimp and cream cheese salad Serve this salad as a cold appetizer, as a light meal or as part of a brunch buffet. Read more about Cucumber, shrimp and cream cheese salad
Layered leeks and potatoes Italienne One would think leeks, potatoes, garlic and sage would not marry well. The truth is the flavors blend beautifully. Read more about Layered leeks and potatoes Italienne
Mini cheese and onion pies These are ideal for a buffet or brunch. Use cheese with color and flavor, such as red Leicester, and maybe a pinch of cayenne pepper instead of the black one. Read more about Mini cheese and onion pies
Salmon & monkfish kebabs Tender pieces of salmon and monkfish marinated in lemon juice and whole grain mustard, grilled and served with pepper and parsley salsa. Read more about Salmon & monkfish kebabs
Swiss chard and mozzarella calzones You can add chard to pizza to increase the daily amount of vegetables in your diet. Read more about Swiss chard and mozzarella calzones
Swiss chard tart Serve this Swiss chard tart as a warm appetizer or as a main course for a light meal. Read more about Swiss chard tart
Sweet potato souffle with marshmallows Sweet potatoes inspire sweet dishes as well as savory ones. This is a warm souffle one can serve as appetizer or dessert. Read more about Sweet potato souffle with marshmallows
Italian style zucchini This Italian style zucchini makes a comforting dish to bake or finish under the broiler. Read more about Italian style zucchini
Rosemary flavored celery root bake Celery root is a versatile root vegetable that has a subtle celery flavor. Read more about Rosemary flavored celery root bake
Rosemary bread Just delicious! Rosemary makes the bread even more umami. Read more about Rosemary bread
