Rosemary flavored celery root bake

Celery root is a versatile root vegetable that has a subtle celery flavor.

Ingredients

1 celeriac (celery root)
1 clove garlic
1⁄2 cup milk
1⁄3 cup cream (heavy cream, double cream)
1 tablespoon butter (diced)
1⁄2 cup cheese (grated)
1 sprig rosemary

Instructions

Heat milk, cream, diced celery root, garlic, and rosemary in a pan over a medium heat until the liquid starts boiling.

Reduce heat and simmer until celery root is tender, about 15 minutes.

Add butter and half the grated cheese to the pan, mix and season to taste.

Transfer to an oven proof dish and broil until the cheese melts and begins to turn brown. As an alternative, bake for 30 minutes in an oven pre-heated to 400°F (200ºC).

Serve hot.

Raw celery root, also known as celeriac.
Yield
4 servings
Preparation time 15 minutes
Cooking time 45 minutes
Total time
1 hour

Notes

Emmental cheese, or Emmentaler, goes well with celery root.

Celery root is also known as celeriac.

Source

International cuisine

easy, bake
vegetables, side dishes
International food recipes
Food in the World