Serve the roast chicken with some vegetables on the side and potatoes - for a flair of the French-speaking or German-speaking cantons - or pasta - as the Italian-speaking cantons are fond of.
This shrimp Creole recipe includes the typical Creole foundation of onion, celery, and bell pepper with a tomato sauce simmered to the desired thickness.
This is the Egyptian version. There are many variations in the surrounding countries. Moussakaa makes great main course, just serve with a green salad on the side.