moderate

Dishes that require a moderate amount of skill, not for beginners, but still manageable for the home cook.

Bisi bele baath is a mixture of rice and lentils that forms the staple of many an Indian table. It is rich in traditional Indian spices and is simply delicious with tandoori chicken or all by itself.

As you would expect in such a diverse and ancient land, there are thousands of rice-based recipes. Nearly every family will have its own distinctive favorite. This recipe is an example that any diner will enjoy.

Injera bread is made from three simple ingredients: teff flour, water, and salt. If you are familiar with making crepes or pancakes, you should not have any trouble to prepare it. You can use a mixture of teff flour and whole wheat or all purpose flour. Injera is usually served with hot food on top. Wrap the injera around the food, chop it off, and eat it.