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Serve risotto with peas as a side dish to all sorts of main courses, from grilled chicken or other lean meat to steamed white fish.

Andesteg is a wonderful recipe to use with wild duck in season. It is also a recipe to try when you want to give your thanksgiving or Christmas celebrations international flair.

A very British recipe for beef steak cubes. British butchers always have beef or veal kidney clean, cored and cut, one can even purchase the beef cubes and kidney mix ready to cook.

This recipe is delicious served with potato mash to soak up the sauce, and a side of your choice of vegetables.

This is a very warming winter soup. It’s very substantial and will keep you going through those cold winter months!

Serve this sweet corn cake as a Mexican side dish.

This Mexican sweet treat is often called “Milk Fudge” because of its consistency. As with regular fudge, it can be made with or without nuts. It’s rich and creamy and simple to make, though it does take several hours to prepare. It is often found cut into medium size squares but can also be rolled into logs and sliced into candy-size pieces.