salads

A simple, delicious and healthy salad with egg, healthy red onion and spinach.

A classic dressing for all types of salads that can double as a marinade for meat. This is a vinaigrette with parsley, basil, and oregano, garlic and, to taste, a little lemon juice.

This is a potato salad to eat chilled.

This is a cold Korean potato salad with mashed potato in the dressing, perfect for bringing some variety to your table and to experiment with other interesting flavors.

Great side dish for a summer barbecue.

These potatoes are perfect served warm as a side dish on a chilly day, and lovely served cold for a brunch or picnic on a warm one.

Serve salade Niçoise either in a bowl or a plate.

Serve Armenian mashed bean salad in a round flat dish with all mashed beans distributed around the dressing. Eat with a spoon, taking a little mashed bean and some dressing in a spoonful.