salads

Prepare this quick shrimp salad when you are in a hurry knowing that is delicious and low-fat healthy.

A simple bean salad with a traditional Greek flavor profile from the feta cheese, olive oil, lemon and oregano.

A French garlic vinaigrette is an ideal dressing for a green leaf salad.

Who said salads are only for the summer? this pear, walnut and blue cheese salad makes the best of ingredients available through late autumn and winter.

Pine kernels have many of the healthful properties other nuts have. They are a great addition to any salad. Use a variety of salad leaves, such as rocket, red leaf, green leaf, and Romaine to round it off. The more antioxidant rich the leaves, the healthier the salads.

This salad mixed bean salad with lemon and cilantro is a recipe very quick and easy to make, yet makes a nice lunch or light dinner. A salad that is packed with fiber to give you another healthy choice.

This Mediterranean vegetable salad is a healthy choice for a meatless main course and suitable for a gluten free diet.

This asparagus couscous salad is not only healthy but quick.

Halloumi is a Greek cheese that retains its shape when grilled or cooked. It is a delicious addition to vegetarian meals. It’s worth to add that Halloumi has a slightly salty taste so use salt sparingly in dishes that include this cheese.