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Mixed bean salad with lemon and cilantro

This salad mixed bean salad with lemon and cilantro is a recipe very quick and easy to make, yet makes a nice lunch or light dinner. A salad that is packed with fiber to give you another healthy choice.

Ingredients

1 cn beans (mixed beans, or 2 cups cooked mixed beans)
1 T coriander (finely chopped)
1⁄2 lemon (zest only)
1 T olive oil (extra virgin olive oil)
1⁄2 onion (red, small, thinly sliced)
1 tomato (diced small)
  seasoning (salt and pepper to taste)
3⁄4 c feta cheese (crumbled)

Instructions

Mix all ingredients in a large bowl and toss together.

Serve sprinkled with feta cheese and whole wheat nutty bread.

Total time
15 minutes
Cooking time
0
Preparation time
15
Yield
4 servings

Notes

Cilantro is the Spanish word for coriander.

Omit the feta cheese or substitute with soy cheese to make this recipe dairy free.

Source

North American cuisine

easy, mix
beans & pulses, lunch
American food recipes
Food in U.S.A.