sandwiches

Recipes and ideas for sandwiches using all types of bread and including open sandwiches.

Runza from Nebraska

The Runza is a tasty sanwich made with bread, shaped like a big dumpling, filled with ground beef, cabbage, onions and seasonings. Use simple white bread dough, or frozen or chilled dough.

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It is claimed that the Reuben sandwich was created by a wholesale grocer in Omaha, Reuben Kay, in the 1920s. The recipe was originally shared with a few of his friends, but someone in Omaha entered it in a national recipe contest and won.

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Sandwiches for your picnic

A picnic breaks the daily routine and takes us outdoors just ready to enjoy good weather and delicious food. Most of the times, that delicious food is a sandwich.

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Mexican turkey burger wraps

A healthy choice and an option to love because it is very different to the usual beef burger and bun. It is a lot lower in fat and more fun to eat!

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Cheese and pear wraps

Cheese and pear always goes nicely together but we’ve given it a twist by placing it in a wrap! Great for picnics of lunch boxes.

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Couscous and guacamole wrap

The combination of North African couscous and Mexican guacamole sets this recipe sets it apart from others and proves a true fusion of cooking styles.

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Turkey apple wrap

Better than what you might find at the local sub and sandwich shop.

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Chicken roll up

Great to prepare the night before and pack in lunches for the next day. You can keep to your low fat diet when having lunch out.

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Chicken salad

Chicken salad is a great treat for lunch, dinner or to take to a potluck. There are many variations of chicken salad you can make from the basic recipe.