sweet

Sand plum jelly is made by cooking the fruit until it is soft and then straining the juice. The juice is then boiled with sugar until it thickens into a jelly. Sand plum jelly is a popular spread for toast, biscuits, and pancakes. It can also be used to make pies, jams, and other desserts.

A classic dessert from Thailand, known for its heavenly combination of ripe, juicy mangoes and sticky, coconut-infused rice. This dish is simple yet delicious and can be enjoyed as a refreshing summer dessert or as a satisfying treat any time of the year.

At breakfast or tea time, toasted bread with chocolate spread is delicious and it is easy to do your own chocolate spread at home.

A special cake for Easter in the shape of a hat.

A good recipe to use some of those black walnuts from Missouri.

Mud pies are chocolate or coffee pies. They got their name when a waitress at a restaurant remarked that the melted chocolate in a pie reminded her of the Mississippi mud.