vegetables

Recipes with green vegetables, garden vegetables and mushrooms.

Quick vegetable stock

This vegetable stock is ideal base for a vegetable soup or to flavor a risotto while being able to use great tasting vegetables of poor looks, or vegetable odds and ends.

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Baked parsnips

Baked parsnips, an honest Irish side dish.

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Things to do with leftover vegetables

Making use of leftover vegetables is a great way to save money while adding more nutrition to your diet. With a little creativity, you can find a way to add them to almost any dish.

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Potato soup from Norway

This recipe could be included in a Norwegian lunch menu.

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All vegetable tarts

These novel individual all vegetable tarts are easy on the cook. Simply choose any colorful vegetable blend you like to fill the peppers, pour on an egg-and-milk custard and bake.

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Traditionally made with potatoes and kale, or cabbage, Colcannon has been a staple in Irish homes for hundreds of years. This classic dish combines the two vegetables along with a few other ingredients to create a warm, creamy delight.

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Grill baked potatoes

If you’re already barbecuing, why run in and out of the house tending to all the side dishes. You can bake your potatoes right on the grill.

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Why the Irish are right about cabbage

It may not be the main staple of the Irish diet, but it is still an important vegetable featured in many traditional dishes. Whether it’s a hearty meal of Irish bacon and cabbage or colcannon, a dish made with potatoes and cabbage, many Irish recipes call for this nutrient-rich vegetable.

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Fat hen

For a vegetable that looks like, and is often considered, a weed, fat hen is a worthwhile crop to seek out for its nutritional value.

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Cucumber

Not only is a cucumber a refreshing snack on a hot day, it is also very versatile. You will find cucumbers in a soothing facial masque and a jar of pickles.

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vegetables