vegetables

Serve salad inside avocado shell halves or over shredded lettuce. This recipe will serve 8 people as a starter or 4 people as a main dish.

Cooking corn on the grill is unbelievably simple…and comes in real handy when you’re grilling and you don’t want to run back and forth from the kitchen checking on boiling water. You’ve got everything you need right outside and it’s a snap to bring it from grill to patio table.

Stuffed grape leaves, known as dolmades, are one of the most  popular Greek recipes, although it is not exclusive because dolmas are also prepared in the surrounding countries. Preparing stuffed grape leaves is time consuming, but not difficult.

The following recipe is a classic Greek salad including tomatoes, Feta cheese, and a lemon, garlic and oregano flavored Greek salad dressing.

This is the Galician white bean soup recipe, known as caldo gallego adapted to the ingredients at hand.

This recipe comes from the canton of Fribourg, where tomatoes are stuffed with Gruyere cheese and potatoes.

These crunchy vegetables cooked Swiss style go very well with the Swiss roast chicken and other meat recipes as a side dish.

Rösti is made with onions, Appenzeller cheese, and caraway seeds in German cantons, while you'll see tomatoes, sweet paprika, and Gruyere cheese in French cantons, and you will notice the addition of rosemary in the Italian ones.