The South

Fresh green beans simmered with baby potatoes, and smoked sausage in a savory, well-seasoned broth. Onions, garlic, and a touch of seasoning bring everything together in a dish that’s both homey and flavor-packed. Serve as a main or a hearty side.

Crisp, invigorating, and aromatic, this classic drink blends the sweetness of sugar, the vibrant freshness of mint, and the bold warmth of bourbon, all crowned by a mountain of crushed ice. Its cooling charm makes it the perfect companion for long summer afternoons or celebratory gatherings. 

Cornbread is more than just a token side dish; it is a staple of North American cuisine, an emblem of heartwarming comfort served on tables across the country. 

Pecan pie is often served at traditional North American celebrations such as Thanksgiving.

Thin sheets of puréed fresh peaches, dried slowly in a low oven until chewy, then cut into strips and rolled. Nothing is added except a little lemon juice and nutmeg, so the snack tastes of ripe peaches and nothing else.