fruit

Succulent shrimp simmered in a foamy, flavour-packed beer broth, enhanced with garlic, fresh bay leaf and a hint of black pepper. A simple, one-pot dish that captures the seaside mood, perfect as an appetizer or a casual party favourite.

A delightful dessert salad made with young coconut (buko), pandan-infused gelatin and sweet cream. A refreshing Filipino classic, perfect for warm weather, family gatherings, or festive occasions.

This dish typically features lamb infused with orange and lemon zest, thyme, and sometimes white wine or grape juice, creating a refreshing and aromatic roast. It’s a popular choice for festive occasions like Easter, symbolizing renewal and spring.

Mashed bananas mixed with a light batter, fried to golden perfection, and topped with powdered sugar. Serve with honey or ice cream for extra indulgence.

Transform ripe bananas into a golden, crispy treat. Sliced banana dipped in sweet batter, fried to perfection. A simple dessert or snack.

This delightful treat can stand alone as a sumptuous dessert or be the star accompaniment to ice cream, pancakes, and more.

Golden Delicious apples were first grown in West Virginia and became a staple for many local recipes. This pie is a classic dessert that combines the sweet and tangy flavors of fresh apples with a flaky, buttery crust.