fruit

This type of soup is prepared in many Latin American countries and each one has its preferences in terms of seasonings. In Mexico, for example, it is often served with a spicy chipotle broth and topped with cilantro. In Argentina and Uruguay, hot sauce is added for extra zing. There are those who season the green plantain soup with adobo and make the sauce with tomato. In some coutries, cheese is added or the soup with is topped with grated cheese, in others is chopped cilantro or plantain chips.

This is a dessert with a crumbly topping made with oatmeal, butter and sugar, sometimes know as deep dish cobbler.

A classic French cherry dessert from the Limousin region. It is batter based and baked when the summer cherry harvest is in.

Thin sheets of puréed fresh peaches, dried slowly in a low oven until chewy, then cut into strips and rolled. Nothing is added except a little lemon juice and nutmeg, so the snack tastes of ripe peaches and nothing else.