light meal

You can add chard to pizza to increase the daily amount of vegetables in your diet.

Serve this Swiss chard tart as a warm appetizer or as a main course for a light meal.

You have the gourmet touch assured with this recipe; it is easy to prepare, but the presentation is impressive. The orange-carrot, green-spinach and pale-turkey meat layers are saying "eat me!"

Prepare this sandwich with sliced roasted turkey leftover meat or with your favorite turkey meat from the deli counter.

No need to waste food or get bored eating more of the same. Prepare a potted turkey from cooked turkey meat and recycle your leftover meat.

This onion pie, or onion tart, is ideal for lunch or supper, this onion pie will work as main course, as well, after a filling appetizer such as a bean or lentil soup.

This is an salad in the modern stye. The dressing is made deglazing the pan with cider vinegar and it is a great combination. We have received three versions of the recipe, so we thought many more people would love it.

Serve this tasty tomato, lemon and celery soup either cold or re-heated.

Different and lighter than the classic way to serve blackberries, this simple dessert is very refreshing. Don't forget blackberries are packed with vitamins and antioxidants.