Warm crab tartare Warm tartar sauce is a rich white sauce enriched with egg yolk and cream, and with finely chopped parsley, capers and pickled cucumbers added. Read more about Warm crab tartare
Sole with leeks and wild rice This sole with leeks can be an appetizer, part of a three course plus dessert dinner or a main course on its own right. Read more about Sole with leeks and wild rice
Herb terrines This terrine with herbs is just one example of cream cheese cuisine. Use it as an elegant appetizer for any celebration meal. Read more about Herb terrines
Liver in salad Liver is an excellent source of iron and vitamin A. This salad has a red wine sauce. Choose dark green leaves such as lamb lettuce and you'll have the colors of the Holiday season. Read more about Liver in salad
Cold pasta salad This pasta salad is prepared with mushrooms and peppers, with a poppy seed, tomato flavored dressing, and served chilled. Read more about Cold pasta salad
Warm German potato salad with bacon This potato salad is served warm, not cold. Read more about Warm German potato salad with bacon
Hawaiian ham casserole A casserole to freeze that will bring the warm Hawaii to your table. Read more about Hawaiian ham casserole
Twice baked potatoes with ham and cheese Pair some starchy potatoes, a little pork meat, add some cheese, serve with a salad on the side and you have a square meal. Read more about Twice baked potatoes with ham and cheese
Fiesta frittata Give an Italian air to that leftover roast or your favorite ham as in this fiesta frittata. Read more about Fiesta frittata
Ham, macaroni and ricotta cheese Food for an Italian day while using leftover pork meat the smart way. Read more about Ham, macaroni and ricotta cheese
