A casserole to freeze that will bring the warm Hawaii to your table.
Ingredients
1⁄2 cup butter (melted)
1 1⁄2 cups brown sugar (firmly packed)
2 tablespoons mustard
1 tablespoon Worcestershire sauce
1⁄2 teaspoon salt
1⁄2 teaspoon pepper (ground)
1⁄2 teaspoon cinnamon (ground)
1 1⁄2 cups raisin
1 1⁄2 cups walnut (optional)
8 cups rice (cooked rice)
2 cans pineapple (pineapple chunks, with juice, 15 oz cans)
3 cups ham (cooked ham, cubed)
Instructions
- Preheat oven to 350°F.
- In a large pot, combine melted butter, pineapple juice and brown sugar, over a medium heat. Once the brown sugar has dissolved, add the mustard, Worcestershire sauce, salt, pepper and cinnamon. Stir in the cubed ham and allow it to simmer for 10 minutes.
- Add the pineapple chunks, raisins, cherries and walnuts and simmer for an additional 5 minutes.
- Spread the cooked rice out onto a 13 x 9-inch baking dish.
- Remove some of the liquid from the pot, and stir it into the rice, all of it should be wet. Top the rice with the remaining mixture.
- Bake for 15 to 20 minutes
Yield
8 servings
Preparation time
15 minutes
Cooking time
45 minutes
Total time
1 hour
Notes
Attempt to arrange ingredients so that they are equally distributed over rice.
Source
moderate, oven, meat
main course, dinner
American food recipes
Food in U.S.A.
Food in U.S.A.