Braised chicken with Stout Serve the braised chicken pieces with cooked beans, sautéed chopped onions and peppers. Read more about Braised chicken with Stout
Chicken en cocotte This recipe is a sample of pot roasted chicken. Serve with gravy and steamed vegetables or with a soy based sauce and stir-fried vegetables. Read more about Chicken en cocotte
Macaroni cheese with crab surprise This variation is more nourishing than the traditional version and may well be the way to introduce seafood into the diet. Read more about Macaroni cheese with crab surprise
Simple deviled crab Deviled crabs are very easy to make from canned crab meat. Calories are very much reduced in this recipe because white sauce is not used. Read more about Simple deviled crab
Crab cocktail Crab cocktail is a great appetizer - - because it looks delicious and is colorful, light and served cold. Read more about Crab cocktail
Deviled crab Add zing to this deviled crab with your choice of brandy, dry sherry or lemon juice. Read more about Deviled crab
Winter beef steak casserole Beef cube steak recipes? Try this lean beef steak cubes simmered to tender perfection topped with mustard croutons. Read more about Winter beef steak casserole
Simple beef curry This is a recipe for beef steak cubes with a touch from India. It is based on the version popular in England, where there is definite appreciation for a curry. Read more about Simple beef curry
Whiskey and nut braised beef Whiskey and nuts give an entirely different flavor and texture to this common braised beef, making it apt to dazzle the table for any celebration. Read more about Whiskey and nut braised beef
Roasted chicken with chestnut stuffing The flavor and texture of raspberry jam and chestnuts make this roasted chicken an ideal addition to the menu for a family celebration. Read more about Roasted chicken with chestnut stuffing
