main meal

This soup looks and tastes rich, but it has only a few calories.

Butternut squash tastes great when a little sweet.

This spring chicken is bursting with citrus flavors.

A recipe with Greek influence and ideal for spring as lamb meat is best during the spring season.

Serve this Swiss chard tart as a warm appetizer or as a main course for a light meal.

You have the gourmet touch assured with this recipe; it is easy to prepare, but the presentation is impressive. The orange-carrot, green-spinach and pale-turkey meat layers are saying "eat me!"

The tournedos come from the fillet of beef, one of the most tender cuts of beef, as do the fillet mignon and Chateaubriand. These are small steaks cut from the center, round and about 1 1/2 to 2 inches thick.

Use either green or white cabbage with this recipe.

This recipe for veal cutlets adds spinach and tomato sauce. Some delicate pasta is the ideal food to serve on the side.