main meal

Literal translation of the Spanish name. It is a bean soup with no meat or sausage at all. Flavoring the beans is a challenge.

When a paella is prepared for a large number of people and done on the campfire, as in this recipe, using yellow food coloring is more convenient than using saffron. Other ingredients can be added: squid, shrimp, mussels, clams, rabbit, peas or fresh baby broad beans. Substitute water with suitable broth for extra flavor.

The buns are easier to handle if allowed to sit over night before using them. Brush with melted real butter and a pinch of garlic or another herb of choice, and throw onto the grill. Allow to sit for a few moments, depending on heat, until crispy as desired.

My grandmother and mother made it. I make it, as do all my brothers and sisters. Their grown grandchildren are making it - 5 generations! And now my children are making it. I call it southern kicken chicken with a sweet jacket.

This is one recipe that can be used when one has a potato omelet left over from the previous day but it is so good that you will make sure there is leftover tortilla. The sauce will also make the omelet stand out when guests are coming for dinner.

A juicy omelet Spanish style with cooked ham and a quick, home made tomato sauce. Not all Spanish omelets are made with potatoes..

Serve this bacon and cheese omelet for a breakfast or brunch  buffet. It also makes an enticing supper or snack.

This omelet does not have a potato filling, other vegetables are used, and some cream is added for texture.