Fried deer medallions A simple recipe for pan-fried medallions of deer with wild mushrooms. Read more about Fried deer medallions
Venison sausage Even people not fond of venison would like these sausages. Read more about Venison sausage
Venison steaks with blueberry sauce The wild forest taste of venison steaks goes well with the mixture of tart and sweet in blueberries. Read more about Venison steaks with blueberry sauce
Pumpkin ravioli A delicious and healthy recipe for pumpkin ravioli to use on these meat free days. Read more about Pumpkin ravioli
Oriental beef salad This is a light version of a popular Thai beef salad. Serve with sesame bread sticks. Read more about Oriental beef salad
Baked salmon with brown mustard and olives Delicious salmon dish, topped with olive oil, brown mustard, black olives and chopped onion. Easy and quick to make, and melts in your mouth. Read more about Baked salmon with brown mustard and olives
Lettuce cream This is an interesting way to serve lettuce. Crunchy lettuces are not the best for this recipe, but you can use the outer leaves, those you don't throw into the salad. Read more about Lettuce cream
Grilled tuna with coriander mustard sauce Serve with steamed baby potatoes and vegetables or with salad and white rice. A gourmet dinner ready in record time. Read more about Grilled tuna with coriander mustard sauce
Chicken tortilla soup Garnish with avocado slices and cheese. Use Monterrey Jack or Chihuahua cheese in this recipe. Mexican oregano will render a more authentic flavor. Read more about Chicken tortilla soup
