Delicious peppers stuffed with hamburger meat.
Ingredients
4 bell pepper (green, large)
1⁄2 pound beef (lean, ground)
1⁄4 cup onion (finely chopped)
1 cup rice (cooked)
1⁄2 teaspoon salt
1 pinch paprika
1 dash Worcestershire sauce
1⁄4 cup breadcrumb (soft)
1⁄4 teaspoon celery seed
1⁄4 teaspoon curry paste (or curry powder)
Instructions
- Wash peppers; remove stem ends, seeds, and white membranes.
- Cook bell peppers in 1 cup of boiling and lightly salted water for approximately 4 to 5 minutes. Drain.
- Brown ground beef with the chopped onion, crumble beef.
- Add rice, salt, paprika, celery seeds, curry powder and Worcestershire sauce, mixing well.
- Fill peppers with meat mixture and top each with the bread crumbs.
- Bake stuffed peppers at 350° F for 30 minutes
Yield
4 servings
Preparation time
15 minutes
Cooking time
45 minutes
Total time
1 hour
Source
moderate, simmer, main course
meat, vegetables, dinner
International food recipes
Food in the World
Food in the World