A fruity ketchup that goes well with: roast beef, ham, mushrooms, lamb chops, French fries, pork chops, leg lamb, meatballs.
Ingredients
1⁄2 c vinegar
1⁄2 c water
3⁄4 c brown sugar (dark, packed)
1⁄2 t clove (ground)
1⁄2 t ginger (ground)
1 t cinnamon (ground)
2 T butter (unsalted)
2 c blackberries
2 pn cayenne pepper
1 tangerine (grated rind only)
Instructions
- Mix together the berries, vinegar and water in a sauce pan and bring to a boil.
- Reduce heat and simmer 5 minutes.
- Strain out the seeds. Return to boil and add the remaining ingredients.
- Reduce heat and simmer 10 minutes until desired thickness.
- Allow to cool
Total time
50 minutes
Cooking time
30
Preparation time
20
Yield
2 cups
Source
easy, simmer, fruits
sauces, condiments
American food recipes
Food in U.S.A.
Food in U.S.A.