A fruity ketchup that goes well with: roast beef, ham, mushrooms, lamb chops, French fries, pork chops, leg lamb, meatballs.
Ingredients
1⁄2 cup vinegar
1⁄2 cup water
3⁄4 cup brown sugar (dark, packed)
1⁄2 teaspoon clove (ground)
1⁄2 teaspoon ginger (ground)
1 teaspoon cinnamon (ground)
2 tablespoons butter (unsalted)
2 cups blackberry
2 pinches cayenne pepper
1 tangerine (grated rind only)
Instructions
- Mix together the berries, vinegar and water in a sauce pan and bring to a boil.
- Reduce heat and simmer 5 minutes.
- Strain out the seeds. Return to boil and add the remaining ingredients.
- Reduce heat and simmer 10 minutes until desired thickness.
- Allow to cool
Yield
2 cups
Preparation time
20 minutes
Cooking time
30 minutes
Total time
50 minutes
Source
easy, simmer, fruits
sauces, condiments
American food recipes
Food in U.S.A.
Food in U.S.A.