Braised lamb chops
Which cut of lamb is best for braising? There are several options, chops, steaks, breast, liver or kidneys. Chops cook quick, that's the reason for the choice in this recipe, leg steaks would also be good.
Instructions
Heat oil in a pan and brown lamb until golden.
Add garlic, shallots, and carrots. Cook for 3-4 minutes more.
Add wine and herbs, season with salt and pepper
Cover and simmer on a low heat for 15 minutes or until vegetables are tender.
Total time
35 minutes
Cooking time
25
Preparation time
10
Yield
4 servings
Notes
Serve the meat with vegetables and juices.
Source
moderate, braise
meat, dinner
International food recipes
Food in the World
Food in the World