A tangy, sweet, and zesty citrus glaze that combines fresh orange juice, lime juice and the sweetness of sugar for a burst of vibrant flavor.
Ingredients
Instructions
Mix cornstarch and wanter and set aside.
Mix lime juice, orange juice and sugar in a saucepan. Bring to a boil and incorporate the cornstarch mixture when the sugar has dissolved.
Let it boil slowly, stirring continuously, until the glaze thickens, about 4-5 minutes.
Brush the glaze over the meat and continue baking the meat until the glaze bubbles, about 5-6 minutes more.
Notes
Store leftover glaze in an airtight container in the fridge for up to 1 week. Reheat gently on the stove or microwave before using.
Variations
Substitute lime juice with lemon juice for a stronger taste.
Substitute sugar with half the amount of honey for a different sweetness.
Source
Food in America