Glazed chicken wings

Perfectly tender and crispy glazed chicken wings, customizing them with a variety of flavorful glazes to suit any taste.

Ingredients

1⁄2 cup cornstarch (or all-purpose flour)
3 tablespoons water (optional, for mixing with the starch)
2 egg (gently beaten)
1 tablespoon vegetable oil
2 pounds chicken (chicken wings)
1 cup glaze (or enough to coat all the chicken wings)

Instructions

If using, combine cornstarch and water.

Dip chicken wings in egg, then in the corn starch mixture.

Heat the oven to 400ºF. Lightly grease a shallow baking pan, large enough for all the wings.

Place the wings on the greased pan, meaty side down. Bake until lightly browned on bottom, about 30 minutes. 

Turn around and bake to brown the other side, aobut 20 minutes.

Brush the glaze over the chicken wings. Continue baking untill the glaze bubbles over, 5-6 minutes more.

Remove the glazed wings from the oven and serve immediately.

White bowl filled with glazed chicken wings coated in a thick, shiny, reddish-brown sauce, placed on a wooden surface.
Yield
4 servings
Preparation time 15 minutes
Cooking time 55 minutes
Total time
1 hour, 10 minutes

Notes

To make barbecued chicken wings, use barbecue sauce or honey barbecue glaze.

To make citrus glazed chicken wings, Bahamian style, use citrus glaze.

Close-up of crispy chicken wings coated with a glossy citrus glaze, showcasing a golden-brown crust and a sticky yellow-orange finish.

To make honey soy glazed chicken wings, Asian style, use honey soy glaze. Sprinkle toasted sesame seeds before serving if you wish.

Plate of honey soy-glazed chicken wings with a glossy dark brown glaze, served alongside a bowl of white rice and a small portion of pickled vegetables, with chopsticks and lettuce as part of the setting.

Source

International cuisine

poultry, snack, starter
baking, sauce, easy
International food recipes
Food in the World