Cranberry ketchup

Very different from cranberry sauce.

Ingredients

2 pounds cranberry
8 ounces onion (chopped)
5 fluid ounces vinegar (white wine vinegar)
10 ounces sugar
1 teaspoon salt
6 allspice (6 berries)
4 clove
10 pepper (black peppercorns)
1 cinnamon (about 2 inch long piece)

Instructions

  1. In 10 oz of water, bring the cranberries and onions to a boil. Reduce heat and simmer until cranberries bursts and onions are tender.
  2. Push through a food mill.
  3. Place the puree into a saucepan with the remaining ingredients, bring to just a boil, then reduce heat and simmer 10 minutes.
  4. Remove whole spices and allow to cool.
Yield
1 batch
Preparation time 15 minutes
Cooking time 45 minutes
Total time
1 hour

Notes

Goes well with: chicken, wild game, turkey.

Source

North American cuisine

fruit, simmer
sauces, condiments
American food recipes
Food in U.S.A.