The habanero ketchup goes well with avocado, fries, hamburger, hot dogs.
Heat oil in heavy bottom saucepan over a medium heat; sauté onion and garlic until onion is soft.
Add peppers and tomatoes; sauté until tender.
Add bay leaf, allspice, cinnamon, cloves, sugar and vinegar; simmer until peppers are very soft.
Remove bay leaf and puree; return to saucepan and simmer 5 minutes.
Add salt and pepper to taste.