Nectarine ketchup

Goes well with meat, particularly lamb and turkey.


1 c onion (finely chopped)
4 clv garlic (large, minced)
2 t ginger (peeled and grated)
1⁄2 c water
1⁄2 c sugar (light brown sugar)
1⁄2 c vinegar (white wine vinegar)
1 t salt
4 nectarine (medium size, peeled, pitted and chopped)


  1. Using a wok, mix together all the ingredients over a medium-high heat.
  2. Bring to a simmer, reduce heat and simmer gently for 30 minutes. Remove from heat, cool slightly.
  3. Place mixture into a food processor and puree for a few seconds, until smooth.
  4. Serve warm or at room temperature.
Total time
1 hour, 5 minutes
Cooking time
Preparation time
1 servings


North American cuisine

See other unusual ketchups.

easy, simmer
fruit, sauces, condiments
American food recipes
Food in U.S.A.